Having to wait for it to cool down.
This recipe is awesome because you become a domestic goddess, you are making your own caramel. Read that again, You. Are. Making. Your. Own. Caramel. Enough said.
Bubbly, yummy caramel. Easy peasy |
The beautiful process |
Golden caramel corn |
Beautiful caramel getting ready to cover popcorn. Yummmmm |
Baked Caramel Corn:
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup (light)
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 6 quarts popped popcorn (24 cups)
Pop your popcorn and set it aside.
Preheat oven at 250' F
Directions:
In a saucepan on the stove top, carefully melt butter so it does not burn. After butter is melted add brown sugar, corn syrup, salt.
Bring to a boil stirring constantly. Let boil without stirring for 5 minutes.
Remove from heat and stir in baking soda.
Pour over popcorn, already popped and in a pan.
Bake at 250 F for 45 min, stirring every 15minutes.
Remove from pan & break apart immediately.
Cool on parchment paper.
Original recipe here
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