Easy Lemon Dream Bars

Oh mmmm geee you guys.

I just found the perfect recipe for lemon bars. Like the kind where-you-can-eat-a-whole-pan-and-not-even-feel-guilty-because-they-are-way-better-than-the-Krusteaz-brand-and-just-as-fast.

Try saying that in one breathe.
But really.

These are absolutely divine. 

And you will never have to purchase Krusteaz again, because these are about 1 million times better, and just as easy.



Are you ready?
Are you sure?

Here you go.

Try not to gain 30 pounds with this recipe.
Original recipe from here. 

Crust:
1 1/2 cups flour
1/2 cup powdered sugar
1/2 fresh (or not) lemon juice
2 tablespoons flour
(optional: 2-3 teaspoons grated lemon peel)

Filling
 4 eggs
1 1/2 cups granulated sugar
1/2 (or more) lemon juice
2 tablespoons flour
(optional: 2-3 teaspoons grated lemon peel)

Preheat oven to 350.

Mix up all crust ingredients.
Then mix it up to the pan.

Bake for 20 min.

While waiting, beat together filling ingredients. (Try not to drink the mixture, since there's raw egg in it)

Put it in pan and bake for 15-20 min.

Let cool & then sprinkle with powdered sugar.

Eat until you burst. :)