Friday, February 21, 2014

Caramel Corn That Makes You Go CRAAAAZY

I love this caramel corn so much, I ate a whole bowl of it yesterday, and I didn't even realize it. This is so good and so easy. The hardest part?

Having to wait for it to cool down.

This recipe is awesome because you become a domestic goddess, you are making your own caramel. Read that again, You. Are. Making. Your. Own. Caramel. Enough said.

Bubbly, yummy caramel. Easy peasy 

The beautiful process

Golden caramel corn

Beautiful caramel getting ready to cover popcorn. Yummmmm

Baked Caramel Corn: 
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup (light)
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 quarts popped popcorn (24 cups)

Pop your popcorn and set it aside.
Preheat oven at 250' F
In a saucepan on the stove top, carefully melt butter so it does not burn. After butter is melted add brown sugar, corn syrup, salt.
Bring to a boil stirring constantly. Let boil without stirring for 5 minutes.
Remove from heat and stir in baking soda.

Pour over popcorn, already popped and in a pan.

Bake at 250 F for 45 min, stirring every 15minutes.

Remove from pan & break apart immediately.
Cool on parchment paper.
Original recipe here

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